Avignonesi & Capannelle "50 & 50" is a legendary Super Tuscan red wine from Tuscany, Italy. This wine is not produced by a single winery, but is the result of a collaboration between two renowned wineries. It also gained fame after appearing in the famous wine manga "Drops of God".
A Legendary Partnership
A Collaboration Between Two Wineries: In 1988, a superb vintage in Tuscany, the former owners of Capannelle in the Chianti appellation and Avignonesi in the Montepulciano appellation conceived the idea for a collaboration during a lively discussion.
Equal Varieties: This wine is a perfect blend of the two wineries' finest grapes: 50% Capannelle Sangiovese and 50% Avignonesi Merlot, hence the name "50 & 50".
Unique Separate Fission: The two wineries harvest and ferment their grapes separately, then blend the two wines to create a perfect balance of structure and smoothness.
Origin and Characteristics
- Grape Variety: 50% Sangiovese from Capannelle, Chianti, and 50% Merlot from Avignonesi, Montepulciano.
- Flavor and Palate: Deep ruby color, with aromas of violet, rose petals, ripe cherry, blackberry, and spice. The palate is balanced, elegant, rich, and smooth.
- Reviews: Frequently receives high praise from renowned wine critics such as James Suckling (94 points) and Wine Spectator (92 points).
Winemaking Process and Quality Rating
- Classification: Toscana IGT (Tuscan IGT) – a regional fine wine of Tuscany.
- Aging: The grapes are fermented in Slavonian oak barrels and then aged in French barriques for approximately 24 months after blending.
- Production: Annual production is extremely limited (approximately 30,000 bottles), making it all the more precious.
Tasting Notes and Food Pairing
- Appearance: A deep, shimmering ruby color.
- Aroma: Rich aromas of red berries, black cherry, and ripe black plum, interwoven with complex layers of violet, rose petals, sweet tobacco, vanilla, and Mediterranean herbs.
- Palmistry: Silky, ripe tannins; full-bodied yet structured; excellent acidity; long finish.
- Food Pairing: Perfect for pairing with red meats such as beef and venison, as well as aged cheeses.
