Casa Lapostolle Clos Apalta 2015 is one of Chile's most legendary and prestigious cult wines, produced in the Apalta sub-region of the Colchagua Valley. This vintage caused a sensation in the wine world after receiving a perfect 100-point score from world-renowned wine critic James Suckling, and is hailed as a "milestone" in Chilean wine history.
Wine Profile
- Region: Apalta Valley, within the Colchagua Valley, Chile.
- Grape Variety Blend: Primarily 46% Carmenère, blended with 30% Cabernet Sauvignon, 19% Merlot, and 5% Cabernet Franc.
- Viticulture and Winemaking: 100% hand-harvested and destemmed, fermented with natural yeasts, and aged for 26 months in 100% new French oak barrels. Grapes are sourced from century-old vineyards practicing biodynamic and organic farming methods.
- Wine Ratings: James Suckling 100 points, Robert Parker's Wine Advocate 95 points, Decanter 95 points, Wine Spectator 95 points.
- Production volume: Approximately 73,452 bottles.
Tasting note
- Aroma: Delicate aromas of ripe blackberries, blackcurrants, and figs, accompanied by fresh herbs, damp earth, toasted spices, licorice, dark chocolate, and subtle hints of freshly harvested flowers.
- Palmistry: Extremely full-bodied, dense, and powerful. Tannins are velvety smooth and layered, with perfectly integrated oak flavors. The finish is exceptionally long, lasting several minutes.
- Aging Potential: 2015 was a relatively warm and dry vintage, giving this wine excellent concentration and exceptional aging potential. Optimal drinking window begins in 2022, and it is currently in an excellent drinking window, with cellaring potential extending into 2030 and beyond.
Serving and Food Pairing Suggestions
- Decanting Time: Due to its very full-bodied and complex structure, it is recommended to decant for at least 1 to 2 hours before serving to fully release its complex aromas.
- Food Pairing: Pairs well with rich red meat dishes such as grilled lamb chops, game, and premium steaks. It also pairs well with high-quality dark chocolate desserts.
