Château Haut-Bages Libéral 2007 is a fine red wine from a fifth-growth Grand Cru Classé estate in the Pauillac appellation of Bordeaux, France. This wine is now fully mature and ready to drink, showcasing the elegance and refinement of the classic Pauillac terroir.
Wine Profile
- Region: Pauillac AOC, Bordeaux, France
- Classification: 5th Growth (1855 Classification)
- Main Grape Varieties: Primarily Cabernet Sauvignon and Merlot
- Alcohol Content: 13%
- Volume: 750ml (Standard Bottle)
Tasting Notes:
Offers light and savory red berry aromas, cedar, peppery herbs, and tobacco leaf, complemented by a fresh, mineral-driven palate.
- Aroma: A blend of deep fruity notes including ripe blackberry, blueberry, and blackcurrant, accompanied by delicate hints of cedar, tobacco leaf, cigar box, pepper, herbs, and a touch of oak.
- Palmistry: A smooth, rounded palate with softened tannins, offering pleasant acidity and minerality, showcasing the classic balance and distinct layers of Bordeaux.
Wine serving and food pairing suggestions
- Serving Temperature: The optimal serving temperature is 15.5°C - 18°C.
- Decanting Time: Having aged for nearly 20 years, the wine has fully developed its character. It is recommended to **decant briefly (approximately 15-30 minutes)** or decant directly in the bottle. The main purpose is to decan the wine slightly to remove sediment from the bottom.
- Food Pairing: It pairs exceptionally well with classic red meat dishes such as roasted lamb chops, pan-fried steak, duck, and roast chicken. Thanks to its mature acidity and tannins, it also complements Cantonese Chinese cuisine, stews, or mushroom and truffle dishes perfectly.
