A rare, highly expressive white from Pessac-Leognan, this 2015 shows a floral, white-peach scented nose with citrus peel, grapefruit and a touch of exotic fruit. The palate is broad and generous—rich, lees-tinged and gently creamy—yet kept taut by lively acidity and a pronounced mineral-saline thread. Oak provides subtle spice and structure without overpowering the fruit; the wine finishes very long and concentrated. Produced in very limited quantities and crafted for ageing, this is a sophisticated, powerful dry white that rewards both near-term enjoyment and cellaring.

Taste: floral, white peach, citrus zest, grapefruit, blood orange, tropical fruit, honeyed notes, leesy cream, mineral, saline, fresh acidity, long finish

Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Smoked or poached salmon rillettes, Chicken in cream sauce, Salmon meunière (lemon and butter), Strong washed-rind cheeses (e.g. Livarot)

Grape Variety: Semillon : 67%, Sauvignon Blanc : 33%, Muscadelle ,