Chateau Latour Pauillac Les Forts de Latour 2003 (commonly known as the 2003 Latour second label) is a high-quality second label red wine produced by Château Latour, one of the five first-growth Bordeaux estates, from the renowned Pauillac appellation. 2003 was an extremely hot and exceptionally ripe vintage in Bordeaux history, resulting in a wine that exhibits a grand and rich style beyond that of typical second labels.
Wine Profile
- Grape Varieties: Primarily a blend of Cabernet Sauvignon and Merlot.
- Flavor Characteristics: Classic aromas of blackcurrant crème de cassis, pencil shavings, graphite, and cedar, accompanied by ripe blackberry, smoke, and spice notes.
- Palp Style: Due to the intense heat of 2003, the wine is full-bodied, round, and extremely ripe (Opulent & Lush), with velvety smooth tannins, low acidity, and a sweet, jammy character.
Wine serving and food pairing suggestions
- Decanting time: It is recommended to decant the wine for approximately 1.5 to 3 hours before drinking to allow its deep earthy, stone, and dark fruit aromas to fully develop.
- Food pairing: It pairs exceptionally well with high-quality steaks, roasted lamb chops, game, or meat dishes with rich sauces.
