Château Latour "Les Forts de Latour" 2013 is the second label of Château Latour, one of the five first-growth Bordeaux estates. 2013 was a challenging and rainy year for Bordeaux, but the estate maintained a very high standard through rigorous selection and craftsmanship, showcasing elegance, accessibility, and the traditional style of the Pauillac appellation on Bordeaux's left bank.
Wine Profile
- Region and Type: Pauillac, Bordeaux, France; Red wine.
- Grape Variety Ratio: Primarily Cabernet Sauvignon and Merlot (approximately 63%–67% Cabernet Sauvignon and 32%–35% Merlot, slightly varying depending on bottling batch).
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Alcohol Content (ABV): Approximately 13%.
Tasting Note
- Flavor: The wine is a medium to deep garnet red. Aromas include blackcurrant, mulberry, smoke, earth, truffle, and tobacco leaf. Due to the vintage, it is smoother, lighter, and easier to drink than older vintages, with a medium structure, refined tannins, and a finish with a touch of minerality and acidity.
- Palmistry: The 2013 vintage leans towards a classic yet refreshing style, with smooth tannins, crisp acidity, and an elegant structure.
- Food Pairing: Pairs well with red meat, roast beef, lamb, and game (such as venison and Wellington steak).
- Drinking Window: Currently (2026), it is at its peak drinking window. Compared to powerful older vintages, the 2013 vintage does not require aging for ten or twenty years; the balance of aromas and tannins is optimal upon opening. It is recommended to decan for approximately 30 minutes to 1 hour before drinking to release the aromas.
