Chateau Pape Clement Pessac-Leognan Blanc 2009 is a legendary wine hailed as the pinnacle of Bordeaux white wines, and a perfect dry white wine awarded a perfect 100 points by wine critic Robert Parker. This wine comes from Château Pape Clément, the oldest and most prestigious estate in Graves, and is renowned for its extremely rich, complex, muscular yet elegant character as a "White Burgundy Grand Cru."
Core flavor and characteristics
- Grape blend: 40-48% Sauvignon Blanc, 35-40% Sémillon, 6-16% Sauvignon Gris, and a small amount of Muscadelle.
- Aroma profile: Upon opening, it bursts forth with extremely exuberant aromas of honeysuckle, tropical fruits (pineapple, mango), green apple, orange peel, and apricot jam, accompanied by elegant notes of vanilla, toast, toasted oak, and mineral smoke.
- Palmistry: Extremely full-bodied, rich and dense. Excellent and perfectly balanced acidity, exhibiting remarkable tension. The finish offers persistent honey and ripe citrus flavors, with layers continuously building on the palate.
Drinking Period
This wine has been aged for over 15 years and is currently in its prime, reaching its peak of maturity. Due to the extremely limited production of Château Pape Crémont's white wines (compared to its red wines), they are highly sought-after by collectors in Hong Kong and international secondary markets (such as VineWine and Madison Auction). They pair perfectly with richly flavored grilled fish, lobster, or top-quality dishes infused with truffles and cream.
