Classification: 1855 Classification of Médoc wines, Fourth Growth (Quatrième Grand Cru Classé)

Grape varieties: mainly Cabernet Sauvignon and Merlot.

The 2009 vintage of Chateau Saint Pierre is an outstanding representative of the Saint-Julien appellation in Bordeaux.

Tasting Notes: Aromas of dark berries, blackcurrant, cedar, roasted coffee, and minerals. Full-bodied with mature, smooth tannins, and a long, balanced finish.