The 2004 Clos Erasmus is a legendary top-tier Priorat red wine from Spain, meticulously crafted by Swiss winemaker Daphne Glorian. This vintage is a milestone in the wine world, as it was the first Priorat wine to receive a perfect 100-point score from renowned wine critic Robert Parker, propelling the region onto the international stage.
Highlights and Flavors
- Variegated Blend: Primarily a blend of 75% Garnacha/Grenache, 15% Syrah, and 10% Cabernet Sauvignon.
- Flavor Characteristics: Exudes an extremely rich and complex complexity. Upon opening, it releases aromas of ripe blackcurrant, spices, licorice, and mineral and earthy notes reminiscent of the local signature slate (Llicorella). The palate is powerfully structured, with silky tannins perfectly balanced with the high alcohol content (approximately 15%), culminating in a long and elegant finish.
- Aging Potential: 2004 was an exceptional vintage for Priorat. This wine possesses remarkable aging potential; according to expert wine critics, its optimal drinking window extends to 2050.
- Authoritative rating: Received a perfect score of 100 from renowned wine critic Robert Parker's Wine Advocate.
Serving and Pairing Suggestions
- Serving: Decanting is strongly recommended before serving. Serve in a large Syrah or Bordeaux glass at 12ºC to 16ºC.
- Pairing: Pairs well with slow-cooked lamb shank, roasted Iberian pork, rich beef stew, or aged Manchego cheese.
