De Stefani 'Stefen 1624' 2012 is a high-end red wine from the Veneto region of Italy. It is made from 100% Marzemino grapes and aged for a long time in oak barrels and bottles. It exudes rich aromas of blackberry, chocolate and spice, with a concentrated and rounded palate.
Winemaking Process and Wine Background
- Name Origin: "Stèfen" in the name is the ancient surname of the De Stefani family; historical records indicate that the family began planting grapes in the Refrontolo region as early as 1624.
- Grape Drying: After harvesting, the Marzemino grapes are naturally dried in a temperature-controlled room for approximately 3 months, allowing moisture to evaporate and sugar and flavor to highly concentrate.
- Extra-Long Aging: Aged for 36 months in new small oak barrels, then bottled and aged in the cellar for another 24 months before release, for a total aging period of up to 5 years.
- Aging Potential: This flagship red wine possesses exceptional aging potential; top vintages can age for 20 to 50 years.
Wine Characteristics
- Region: Veneto, Italy
- Grape Variety: 100% Marzemino
- Winemaking: Partially made using the air-drying method, with long barrel and bottle aging.
- Flavor Notes: Blackberry jam, blackcurrant, dark chocolate, licorice, and subtle spice notes.
Drinking Recommendations
- Decanting Time: It is recommended to decan the wine 1 to 2 hours after opening.
- Food Pairing: Pairs well with roasted red meat, game, rich cheeses, or stews.
