Deutz Amour de Deutz 2010 is a prestige cuvée vintage champagne made from 100% Chardonnay. Sourced primarily from historic Grand Cru vineyards like Avize and Le Mesnil-sur-Oger, it offers bright citrus, white flowers, brioche, and fine bubbles despite a challenging growing season.
Core Specifications and Winemaking Process
- Grape Variety: 100% Chardonnay.
- Grape Origin: Primarily selected from Grand Cru villages in the Côte des Blancs of the Champagne region, such as Avize, Le Mesnil-sur-Oger, Oger, and Cramant, with a small blend of Premier Cru grapes from Villers-Marmery in the Montagne de Reims.
- Disgorging and Dosage: Disgorging was performed around December 2018, with a dosage of approximately 8 g/l (Brut dry style).
- Classic Design: The bottle's metal cap (Plaque de Muselet) was specially designed by Master Pascal Morabito. After opening, it can be removed and used as a bracelet or necklace pendant, making it a perfect gift for romantic holidays.
Wine Profile & Details
Although 2010 was a challenging year for the Champagne region (with relatively wet and changeable weather), this Champagne performed exceptionally well thanks to the winery's superb craftsmanship.
- Style: Dry, crisp sparkling white wine.
- Appearance: Presents a crystal-clear white-gold or pale gold hue, with fine, persistent, and dense bubbles.
- Aroma: Elegant aromas of bright citrus peel, white flowers, brioche, and hazelnut.
- Palmistry: Medium-bodied with a complex and incisive structure; lively and crisp acidity; pure fruit core; and a creamy, round, and smooth finish.
Food and Wine Pairing Suggestions
This top-tier Blanc de Blancs Champagne pairs perfectly with fresh seafood, shellfish (such as lobster and crab), scallops, or steamed fish. Its elegant acidity perfectly complements the sweetness of the seafood.