G.D. Vajra Barolo Coste di Rose 2015 is a top-tier red wine from Piedmont, Italy. This is G.D. Vajra's first vintage after leasing the "Coste di Rose" vineyard in Barolo, and it is renowned for its exceptionally elegant, ethereal, and floral character.
Core Flavor and Characteristics
- Winery: G.D. Vajra
- Region: Barolo DOCG, Piedmont, Italy, from the single vineyard of "Coste di Rose"
- Grape Variety: 100% Nebbiolo
- Altitude: Approximately 360 meters (located at the highest point of this MGA)
- Unique Terroir: The vineyards are situated on steep slopes at an altitude of 360 meters, with soils primarily composed of Arenaria di Diano sandstone. This pure, sandy soil imparts to the wine's signature elegant floral aromas and light, fine tannins.
- Aroma Profile: Upon opening, the wine reveals captivating aromas of rose petals, violets, mint, and red cherry, accompanied by layers of spicy notes of strawberry preserves, fennel, and white pepper.
- Palp and Structure: The wine is elegantly silky, with bright acidity and powdery tannins. Compared to the estate's other more robust single-vineyard wines (such as Ravera), this wine is gentler, more approachable, and reaches its drinking potential earlier.
- Sommelier and Tasting Advice
- Drinking Window: Currently (2026), it is at its optimal drinking window. Wine critics on the CellarTracker community generally report that this wine already exhibits excellent balance, fruitiness, and fine tannins, and can be aged until around 2030–2035.
- Serving Tips: It is recommended to decant for 45–60 minutes before serving, using a standard Bordeaux or Burgundy glass, and at 16–18°C.
- Aroma: A rich bouquet of vibrant floral notes including rose petals, violets, and irises, accompanied by hints of red cherry, red currant, cranberry, and subtle notes of vanilla and eucalyptus.
- Palmistry: Medium-bodied, juicy and refined with crisp red fruit flavors. Its tannins are precise and silky, like chalk, making it a relatively easy-drinking, elegant, and approachable Barolo.
- Food Pairing: It pairs perfectly with classic Piedmontese dishes such as grilled lamb chops, truffle pasta (Tajarin al tartufo), or stews.
