Only a few ingredients: mushrooms, oil, truffles, salt, without adding chemical aromas to discover the true flavor of the classic truffle.
Perfect for preparing truffle bruschetta. Excellent as a condiment for pasta dishes (tagliatelle, gnocchi, spaghetti, ravioli) or as a filling for fresh pasta (ravioli, lasagna). It is a ready-to-use sauce, to be used cold or slightly heated, according to your tastes.
The organic truffle sauce is perfect to accompany meat or vegan burgers, as a sauce for meat or baked fish. Perfect over a tartare.
Ideal for the preparation of truffle omelette. Just break the eggs into a plate, add a pinch of salt and a teaspoon of sauce per egg, beat everything and cook. If you like, you can add a tablespoon of grated cheese.
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