Winemaker's Tasting Notes: The aromas are composed of truffle, smoke, smokiness, and plum. Pure, stoney, fresh, long, and concentrated, this wine is soft on the palate with rich tannins and requires at least ten years to fully develop, soften, and acquire complexity.
Food Pairings: Beef, lamb, poultry, and game.
Grape variety: Cabernet Franc, Merlot
