The 2013 vintage is a deep purple, with an alluring aroma of black cherry liqueur, mulberry, licorice, graphite, and spring blossoms. The wine is surprisingly full-bodied and round, with sweet, juicy tannins, a rich texture, and a stunning finish. Even in good vintages, it is an outstanding wine, but its achievement in 2013 is particularly impressive. It is best enjoyed within the next 10-15 years.

Variety: 85% Merlot, 15% Cabernet Franc

Winemaking: Fermented in wooden vats for 30 days, extracted using a piggeage press. Then aged on lees for 18 months in 100% new oak barrels; unfiltered or unclarified before bottling.