New Harbour Distillery Spekboom Gin is a unique, export-strength (47% ABV) Karoo dry gin crafted from the leaves of the indigenous South African Spekboom plant. It delivers an unbeatably crisp, tart flavor profile with strong juniper and citrus notes, beautifully rounded by sweet lavender and spicy cinnamon.
The Wonder Plant: The gin's namesake, the Spekboom (Igwanitsha in Xhosa), is an edible shrub native to the Eastern Cape renowned for its high Vitamin C content and incredible ability to sequester carbon dioxide.
Distillation Process: Crafted in small batches using winter wheat spirit, the fresh botanicals undergo modern vapor infusion in a "carter head" to preserve a crisp, delicate, and fresh flavor.
Tasting Notes: Expect a piny, juniper-forward backbone coupled with bright lemon zest, an earthy/spiced base, and subtle floral top notes.
Classic G&T: Mix 1 part gin to 4 parts premium Indian tonic over ice.
Garnishes: Enhance the botanicals with floral garnishes (edible flowers, mini roses), fruity additions (gooseberries, seasonal berries), or herbal touches (fresh thyme).
To best enjoy the tart, citrus notes of this spirit, mix 1 part gin to 4 parts Indian tonic water. Fill a glass with ice, pour over the gin, and top with tonic.
