Penfolds Cellar Reserve Cabernet Sauvignon is a full-bodied, limited-release Australian red wine sourced from Barossa Valley fruit (with a concurrent Cabernet-Shiraz blend variant also utilizing Coonawarra fruit). Matured entirely in French oak, it features an opaque purple color and rich dark-fruit profiles.
Wine Profile & Specifications
- Region: Barossa Valley, South Australia
- Winemaker: Peter Gago (Chief Winemaker)
- Alcohol Volume: 13.9%
- Maturation: 14 months in new French oak.
- Closure: Cork or screwcap depending on specific bottling batc.
Tasting Notes & Characteristics
- Appearance: Deep, deep red.
- Aroma: Blackberry and blueberry compote, cassis, and subtle vanilla with smoky French oak.
- Palate: Rich layers of black fruits, olive, aniseed, and dark chocolate with firm, chewy tannins.
- Food Pairing: Ideal with chargrilled lamb backstrap or roasted red meats.
