The 2006 Romano Dal Forno Amarone della Valpolicella is a top-tier legendary creation from the Veneto region of Italy.

This wine perfectly embodies the modern, powerful, and incredibly aging-potential style that the Dal Forno family is so proud of:

Aroma and Palate: This Amarone boasts an amazing richness and complexity, interwoven with aromas of blackberry jam, black cherry, cedar, dark chocolate, tobacco, and dried flower petals.

Exquisite Craftsmanship: While Amarone often contains residual sugar, Romano Dal Forno ferments it to a fully dry state. Through innovative winemaking techniques and meticulous extraction, despite its full body, the texture remains silky and balanced.

Aging Potential: This is an exceptional "Meditative Wine" (Vino di meditazione), possessing superb aging potential of over 20 years.