The 1961 Trapet Père et Fils Gevrey-Chambertin is a rare and highly prized vintage from Burgundy, France. Produced during the era when the estate transitioned to bottling its own wines, this Pinot Noir from the Côte de Nuits is known for its classic, savory, and gamey profile.

Varietal: 100% Pinot Noir.

Market Value: Historical and mature vintages of this caliber fluctuate, but average retail prices for the estate's Gevrey-Chambertin from this era generally hover around \(\$450\) per bottle. Grand Cru bottlings from the same vintage can command significantly higher premiums depending on provenance.

Tasting Profile & CellaringGevrey-Chambertins are renowned for their massive structure, velvet-smooth tannins, and exceptional longevity. At over 60 years of age, a 1961 Trapet is an incredibly mature wine that requires careful handling. Expect tertiary, evolved characteristics like dried red cherries, mushroom, forest floor, dried florals, and roasted game.

Storage: Verify the fill level (ullage) and cork condition. Storing bottles on their side in a climate-controlled environment is crucial.

Opening: The cork will likely be very fragile. Use an Ah-So (two-pronged) cork puller to prevent the cork from crumbling into the wine.

Decanting: Older Burgundies can collapse with too much air exposure. It is highly recommended to stand the bottle upright for 24 hours to let sediment settle, and decant it very carefully just prior to serving to allow it to open up.

Pairing: Given its savory, evolved nature, it pairs beautifully with earthy dishes, roasted duck, game birds, or mushroom-based recipes.